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Salt and Pepper lightly to taste.Cheesy Broccoli Chicken Rice Recipe is the perfect Freezer Meal Idea!Ingredients 8 Cups of Cooked Rice (4 Cups of Uncooked Rice 8 Cups of Water) 8 Cups of Cooked Diced Chicken Breast 4 Cans of Cream of Chicken or Mushroom Soup (I like 2 of each) 4 Bags of Broccoli Fleurette Pieces Steamed 2 Tbsp.You can make up several all at once, Bake one and freeze the extras for a busy night!Pre-Cook the Broccoli, Chicken and Rice (Directions in post).Give one a try.
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The first thing you need to do is cook the Broccoli, Chicken and Rice.Thaw and Bake for 30 Minutes on 350 Degrees (Optional: You may add additional cheese before baking if desired).You can buy these new plans that include the Detailed Shopping List, Full Recipes, and even Step by Step Instructional Videos.These are a time saver for me!This Easy Crockpot Taco Soup Recipe is mine, its simple to put together, Perfect for a Large Group and great as leftovers I almost always have the ingredients in my pantry ready to go, so on a Busy day I can dump everything in the.By making 4 of the same recipe and freezing 3 for later nights I can keep my freezer stocked with Freezer Meals without ever having to spend an entire day cooking!To Cook Rice in the oven: Place your Rice and Water (1 cup rice for every 2 cups of water 2 cups of Cooked Rice) in an Oven Safe Dish with a lid.Heres the Printable Version of the recipe: 5 from 2 reviews, ingredients 3 Cans of Beans (I mix Red Beans Black Beans) 2 Cans of Diced Tomatoes 1 Can of Whole Kernel Corn 1 Can of Rotel (Diced Tomatoes with Green Chilies) 1 Package.Heres the Full Recipe in a Printable Version!I lightly salt and pepper the chicken breast before I bake them.Once they are done just remove from the oven and allow to cool, these are completely asda voucher codes george cooked and should be ready to dice and use in recipes!
I also add Cooked Ground Beef to mine, Im not sure why its not pictured, it was still in the Freezer I always Pre-Cook my Ground Beef when I get it home from the store then I have it in the Freezer Ready.


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