taste of home contest winning broccoli chicken casserole

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I did make the cheese sauce with a shredded cheese blend from a bag.
Bring to a boil.Taste of Home Test Kitchen 3 cups fresh broccoli florets (about 1-1/4 pounds) 2 cups cubed cooked chicken or turkey 1 (10-3/4-ounce) can condensed cream of chicken soup, undiluted 1/2 cup pa payment voucher address mayonnaise 1/2 cup grated Parmesan cheese 1/2 teaspoon curry powder 1 cup cubed fresh.In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in.Reviews forChicken Broccoli Casserole, my Review.Mushrooms, delete asparagus, delete green beans, delete potatoes.Bake, covered, 20 minutes.Any changes to your rating or review will appear where you originally posted your review.False False, similar Recipes, more from Taste of Home, email a Friend.Stir gently until the sauce can coat the back of a spoon.Jennifer Schlachter, Big Rock, Illinois.Featured In: Top 10 Chicken Dinner Recipes, makes: 6 servings, verified.Prepare stuffing mix according to package directions, using 1-1/2 cups water.Home, recipes, chicken Broccoli Casserole.5 28 31, amazon free 2 day shipping coupon code makes: 6 servings, verified.Taste of Home Test Kitchen 1 package (6 ounces) chicken stuffing mix 2 cups cubed cooked chicken 1 cup frozen broccoli florets, thawed 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted 1 cup shredded cheddar cheese, preheat oven to 350.Contests Promotions 2017 RDA Enthusiast Brands, LLC.
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Of water in a large saucepan.I steamed the broccoli until it was crisp tender to prevent it from turning to mush while baking.Healthy Dinners- Week 9, coconut Oil (Organic, Virgin, Cold-Pressed, Pure UnRefined).Drain and place in a greased 11-in.Originally published as Broccoli Chicken Casserole in Simple Delicious July/August 2007, p35.Home, recipes, contest-Winning Broccoli Chicken Casserole.5 124 168, this delicious chicken and broccoli casserole is a twist on chicken divan that came from an old boss.The flour and butter needs to be cooked for a few minutes to ensure there is no raw taste.If the sauce is made properly, there will be no "grainy" texture.
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