We would eat again, definitely.
Thousand Island Dressing. .
Sarems flavor, which includes fresh lettuce, tomato, and giveaway seed packets cheese was apparently the tastiest.
It's good, but a little harsh, like a Greek Cool Ranch Dorito.Avocado Toast, Smoked Gouda and Honey, Ravioli, and, sloppy Joes.But this year, the four flavors all pretty much fall in line within the palatable template.It's old people bread.So are they good? Those rats should really be eating pickles.Lay's is back with its latest 'Do Us A Flavor contest', an annual feature that falls somewhere between an indecisive marketing scheme and brazenly using the entire country for a focus group.There are so many directions that could.This time around, customers are afforded the choice between Southern Biscuits Gravy, Greektown Gyro, New York Reuben and West Coast Truffle Fries flavors.Editor's note: Nick really means to say caraway, which is a looks-similar cousin of raffle city parking fennel that tastes more like dill.I only wish there was a more savory aspect than just the dill to reflect the entirely of a gyro.It easily has the best concept: West Coast Truffle fries are awesome, which means truffle chips should be too.Snacks, Facts More, at Frito-Lay, we are always thinking about how we can delight our consumers and keep them top-of-mind in every decision we make.They will both take home 50,000.Because of this, Southern Biscuits Gravy is actually the most bingeable chip of the bunch, allowing you to get some serious snacking momentum going before you realize that you've eaten half the bag.It tastes like its ingredients come from a dustpan inside a rusty abandoned factory that's infested by rats that only eat black licorice.
Three of the flavors are meat-related, while West Coast Truffle Fries offering is really a natural extension windows 8 1 free upgrade from fries to potato chips.
It's done so many good things for me in the past, mostly in relation to turkey, mashed potatoes and, in a few fleeting instances, biscuits.
Thats right, we feel pretty strongly about flavor.The chips pretty much just get caught up in a muddle of oil flavor and fall flat like a 9-year-old in a potato sack race as they hit the tongue.While another said I like the pepperiness and crunch added from being kettle chips.Not a bad thing.Chicken Parm "I ate it so you don't have to" is a regular food column looking at off-beat eats, both good and bad.Fried Green Tomato, arent faring so bad either.She thinks I don't know what things taste like.You definitely get the flavor profile of a Reuben that's sort of like a barbecue chip with a hazy mixture of corned beef and cheese.